May 15—The Feast of St. Isidore the Farmer
Born in the 11th century, St. Isidore grew up in the countryside of Spain, just outside Madrid. When he was still very young, he went to work on the farm of a local landowner. Isidore spent his days behind the plow in prayer, offering up his work for those who needed someone to pray for them, especially the poor. Through his work, he met and married the now Blessed Maria Torribia. St. Isidore would draw the ire of his fellow farmhands as he was frequently late to work after spending extra time praying in the churches of Madrid after Mass. St. Isidore died on May 15, 1130. He was canonized in 1622 with Saints Francis Xavier, Philip Neri, Theresa of Avila, and Ignatius of Loyal. A group lovingly referred to in Spain as “The Five Saints.” St. Isidore is the patron saint of farmers, rural communities, and the City of Madrid.
Recipe: Roasted Red Pepper Gazpacho
Gazpacho is a classic Spanish cold soup perfect for the early spring and summer. Served chilled along with grilled bread. It is a great first course or lunch dish after a long day of work.
Ingredient List
3 Red Bell Peppers (2 roughly chopped, 1 diced)
1 12 oz Jar Roasted Red Peppers
4 Peeled Cucumbers (3 roughly chopped, 1 diced)
10 Medium Sized Tomatoes
1 Large Clove Garlic
2 Cups Cold Water
¼ Cup Sherry Vinegar
1/3 Cup Plain Bread Crumbs or Stale Bread
Instructions
Place all ingredients (except diced pepper and cucumber) in a blender and blend until smooth. Pour mixture through a fine mesh strainer, removing any seeds. Chill for 3-5 hours prior to serving. Serve topped with the diced bell pepper and cucumber and a healthy drizzle of quality olive oil!