Feast of Saints Timothy and Titus

January 26

Saints Timothy and Titus, two of the great co-workers of St. Paul, are celebrated by the Church each year on September 26. They were the recipients of what are known as "St. Paul's pastoral epistles," with two letters written to Timothy and one to Titus. Timothy was born in modern-day Turkey, probably in Lystra. The same town in which his conversion began after Paul and Barnabas visited during their first missionary trip. Titus was a Greek who was born on the island of Crete. Tradition holds that Titus was well-educated in philosophy and poetry as a young man. He, too, would begin his conversion after hearing the preaching of Paul and Barnabas. These two saints would assist St. Paul in preaching the Gospel, being sent by Paul to many communities of the early Church. Timothy's journeys led him to Philippi, Athens, Thessalonica, and Corinth before becoming Ephesus's first bishop. Titus was sent to restore the peace in Corinth, visited Jerusalem and Dalmatia, and eventually became the first bishop of Crete. Saints Timothy and Titus stand witness to the truth that all are called to act as co-workers in the vineyard and proclaim the Gospel of the Lord.

Traditional Turkish Ajvar Spread for Bread

Ingredients

2 large eggplants about 3 pounds

6 large red bell peppers

Salt and black pepper

1 teaspoon Aleppo Pepper

1 garlic clove finely chopped

Juice of 1 lemon

1/2 cup good-quality olive oil

1 tablespoon finely chopped parsley

Directions

Heat oven to 475 degrees. Place washed eggplants and peppers on a baking sheet with a lip to catch any juices, and roast until their skins blister and turn black, about 30 minutes. Place roasted vegetables in a heatproof bowl. Cover with plastic wrap and let them steam for 10 minutes. Peel off and discard blackened skins, stems and seeds. In a large bowl, mash or chop vegetables, depending on how smooth or chunky you like your spread. Add Aleppo pepper and parsley. Season to taste with salt and pepper. Add garlic and lemon juice, and drizzle in oil, stirring constantly. Perfect to be spread over a good, charred bread or as a dip with pita chips.